There are many ways to cook celery. Today I will share a celery tofu skin salad recipe. Mixed with dried tofu skin, the nutrition is richer.
Celery is a very common green vegetable in our lives. Celery has a unique aroma. It is nutritious and contains protein, various vitamins, minerals and indispensable dietary fiber. Helps lower blood pressure, improve stomach, increase appetite, etc. It is a very healthy vegetable. Check out the making steps for Chinese celery tofu salad recipe below.
Cooking steps:
1. Prepare the required materials, remove the celery leaves, do not throw away the celery leaves, the leaf nutrition is also very high, celery leaves scrambled eggs is a very healthy breakfast.
Cut the dried tofu skin into shreds, mince the garlic, and cut the spicy millet into chili rings. Then cut the celery into segments.
2. Add water and a little salt to the pot. Once the water’s boiling, we’re gonna parboil the celery. Blanch the celery until the color becomes dark green and take it out. (Adding a little salt to the water will make the color of celery greener) Then immediately put it in cold water to cool. This will keep the celery crisp and tender, and the color will not turn yellow. This is a tip to cook celery.
3. Pour in water again and boil, scalding tofu skin for 2 minutes. Take them out of the pot to cool in cold water.
4. Put millet spicy and pepper powder in a bowl, add oil to the pot and heat to smoke. Drizzle the hot oil on the spicy millet and pepper powder.
5. Put dried tofu shreds and celery in a large bowl, add fried chili oil, minced garlic, and salt. Mix well.
Celery Tofu Skin Salad Recipe
Ingredients
- 250 g celery
- 3 pieces of dried tofu skin
- 3 millet peppers
- 2 cloves of garlic
- 1 tsp pepper powder
- 1 tsp sugar
- moderate cooking oil and salt
Instructions
- 1. Prepare the required materials, remove the celery leaves, do not throw away the celery leaves, the leaf nutrition is also very high, celery leaves scrambled eggs is a very healthy breakfast.
Cut the dried tofu skin into shreds, mince the garlic, and cut the spicy millet into chili rings. Then cut the celery into segments.
2. Add water and a little salt to the pot. Once the water's boiling, we're gonna parboil the celery. Blanch the celery until the color becomes dark green and take it out. (Adding a little salt to the water will make the color of celery greener) Then immediately put it in cold water to cool. This will keep the celery crisp and tender, and the color will not turn yellow. This is a tip to cook celery.
3. Pour in water again and boil, scalding tofu skin for 2 minutes. Take them out of the pot to cool in cold water.
4. Put millet spicy and pepper powder in a bowl, add oil to the pot and heat to smoke. Drizzle the hot oil on the spicy millet and pepper powder.
5. Put dried tofu shreds and celery in a large bowl, add fried chili oil, minced garlic, and salt. Mix well.
Notes
