Today I will share a simple breakfast recipe “Black Sesame Crepes”. The weather is very hot. I don’t want to eat bread, and it takes a lot of time to make bread. So every morning I decided to eat black sesame crepes. It only takes a few minutes to make black sesame pancakes. You can sleep lazy, and not miss breakfast nutrition.
Black sesame pancakes are super simple. There is no need to weigh ingredients, all kinds of ingredients are mixed together. No need to knead the dough and wait for fermentation. Novice baking can also make it easily. The fried black sesame pancakes can be spread with cream, jam, and can also be paired with ham and bacon. It’s fragrant and soft.
Cooking steps:
1. Pour the flour into a large bowl, add black sesame and sugar.
2. Add water little by little and mix well.
3. Brush the pan with a thin layer of vegetable oil and heat it up. Scoop a spoonful of sesame flour paste. Let the flour paste spread evenly on the bottom.
4. Fry the black sesame pancakes until completely solidified and discolored.
5. Turn over and fry both sides until slightly yellowed.
Black Sesame Crepes | Simple Breakfast Recipe
Ingredients
- 200 g flour
- 80 g sugar
- moderate black sesame
- water you can replace the water with milk and eggs
Instructions
- 1. Pour the flour into a large bowl, add black sesame and sugar.
2. Add water little by little and mix well.
3. Brush the pan with a thin layer of vegetable oil and heat it up. Scoop a spoonful of sesame flour paste. Let the flour paste spread evenly on the bottom.
4. Fry the black sesame pancakes until completely solidified and discolored.
5. Turn over and fry both sides until slightly yellowed.
