White radish cake is a traditional Chinese dessert and a specialty food in Fujian, Guangdong and other regions. Rice Flour is mainly used. Rice flour is the best edible flour in Chinese dim sum and can be used to make various snacks and desserts. Then add the pickled shredded radish and other materials to the rice flour paste and steam in a steamer. This snack has a variety of practices, cheap prices, delicious and nutritious.
This turnip cake is soft in texture and tastes salty and fresh. If you are interested in this Chinese pastry, you guys can follow the steps to cook this turnip cake below.
Ingredients:
480g white radish, 280g Rice flour, 90g wheat starch, 100g salami, 50g bacon, 50g dried shrimp, 50g dried scallops, 8g salt, 15g sugar, 500g water
Cooking steps:
1. 480g radish cut into thin filaments. Then put in boiling water and scald for two minutes, then put in cold water to cool. Squeeze out the water and set aside.
2. Put 50g dried shrimps and 50g dried scallops in water soak for 10 minutes. Then chop them and set aside.
3. 100g salami, 50g bacon cut into small pieces and fry them in a hot pan until oily. Then add the minced shrimp and scallops stir-fry until fragrant. Place in a container.
4. Add shredded radish, 8g salt, 15g sugar, a little pepper and mix well.
5. Take another bowl and pour 90g wheat flour, 280g rice flour, 500g water stir to make a rice flour paste.
6. Pour the rice flour paste into the prepared shredded radish material and stir to turn into radish cake paste.
7. Pour the radish cake paste into the oiled cake pan. Put in a steamer and steam for 45 minutes.
8. Take out the steamed white radish cake and let it cool.
9. Cut white radish cake into thick and even chunks. At this step, you can eat directly.
10. Add a little oil to the pot and fry the white radish cake until golden on both sides with a medium-low heat.
11. Enjoy.
Tips:
1. Sticky rice flour is powder made from rice. It is a raw material for many kinds of foods. It can make various flavors of steamed sponge cake, rice cake, taro cake, etc.
2. Wheat starch makes the taste of radish cake better.
3. The proportion of ingredients in the white radish cake can be adjusted according to your own taste. If you like to eat sweet ones, you can put more sugar! If you don’t like fried food, just steam it and eat it.
4. Make more white radish cakes at one time and store it in the refrigerator. Shelf life is about 3 days. It is also a good choice for breakfast.
White Carrot Cake Recipe Chinese Style Dessert
Ingredients
- 480 g white radish
- 280 g rice flour
- 90 g wheat starch
- 100 g salami
- 50 g bacon
- 50 g dried shrimp
- 50 g dried scallops
- 8 g salt
- 15 g sugar
- 500 g water
Instructions
- 1. 480g radish cut into thin filaments. Then put in boiling water and scald for two minutes, then put in cold water to cool. Squeeze out the water and set aside.
- 2. Put 50g dried shrimps and 50g dried scallops in water soak for 10 minutes. Then chop them and set aside.
- 3. Cut 100g salami and 50g bacon into small pieces and fry them in a hot pan until oily. Then add the minced shrimp and scallops stir-fry until fragrant. Place in a container.
- 4. Add shredded radish, 8g salt, 15g sugar, a little pepper and mix well.
- 5. Take another bowl and pour 90g wheat flour, 280g rice flour, 500g water stir to make a rice flour paste.
- 6. Pour the rice flour paste into the prepared shredded radish material and stir to turn into radish cake paste.
- 7. Pour the radish cake paste into the oiled cake pan. Put in a steamer and steam for 45 minutes.
- 8. Take out the steamed white radish cake and let it cool.
- 9. Cut white radish cake into thick and even chunks. At this step, you can eat directly.
- 10. Add a little oil to the pot and fry the white radish cake until golden on both sides with a medium-low heat.
