How To Make Five-Spice Powder
Chinese condiments. How to make five flavor powder.
Ingredients
- 40 g star anise
- 20 g cumin
- 20 g cinnamon
- 20 g dried chili peppers
- 40 g dried peppercorns
- moderate bay leaves
Instructions
- 1. Prepare all the ingredients and pour into the pan to stir-fry. Let it dry fully so that the taste is more intense.
2. Pour the spices into the cooking machine and use the dry grinding function to stir the spices to a powder. Pour the five-spice powder out to cool.
3. Store the five-spice powder in a glass bottle.
Notes
1. Variety and dosage of spices are adjusted according to personal taste.
2. The spices must be completely cooled before pouring into the bottle for storage, otherwise it will clump.