Since ancient times, there have been records of roses making pastries and desserts, incorporating aromatic roses into pastries, or made rose jam. Deep-fried rose glutinous rice balls, soft glutinous rice wrapped with sweet rose jam, after deep-frying, the skin of the rose ball is crisp, and the fragrance between the teeth after a bite. Rose jam is good for the skin, so rose ball is very suitable as a dessert for women!
Cooking steps:
1. Divide rose jam into 30 small balls of ten grams and put them in the refrigerator to freeze for 2 hours.
2. Mix glutinous rice flour, cornstarch, salad oil and rose pollen. Add 240ml of boiling water. Knead into glutinous rice dough.
3. Roll the glutinous rice dough into long strips and cut into 30 portions. Take one of them and wrap it in rose jam. Rub round.
4. Put the rice balls in the egg liquid and roll.
5. Put it in bread crumbs and roll.
6. Add oil to the pan, add rose glutinous rice balls and deep-fry on low heat until the surface is crisp and golden.
Deep-Fried Rose Glutinous Rice Balls
Ingredients
- 300 g glutinous rice flour
- 55 g cornstarch
- 240 ml boiling water
- 35 g salad oil
- a little rose pollen or red pigment
- 300 g rose jam
- moderate bread crumb
- 1 egg
- moderate cooking oil
Instructions
- 1. Divide rose jam into 30 small balls of ten grams and put them in the refrigerator to freeze for 2 hours.
2. Mix glutinous rice flour, cornstarch, salad oil and rose pollen. Add 240ml of boiling water. Knead into glutinous rice dough.
3. Roll the glutinous rice dough into long strips and cut into 30 portions. Take one of them and wrap it in rose jam. Rub round.
4. Put the rice balls in the egg liquid and roll.
5. Put it in bread crumbs and roll.
6. Add oil to the pan, add rose glutinous rice balls and deep-fry on low heat until the surface is crisp and golden.
