Chicken Rorn Wonton Soup

What food is good for breakfast? A bowl of hot wonton soup is the best choice. Today I will share a chicken and corn wonton soup, this Chinese recipe can also be used for dinner. Wonton is pasta that everyone loves to eat, wrapped in meat with thin pasta. Northern China is called ravioli, Sichuan is called copycat, Jiangxi is commonly called clear soup, Guangdong is called wonton, and Fujian is called flat food.

Wonton Soup Chinese Chicken Corn Wonton Soup Asian Brekfast 2023

You can buy fresh vegetables for the filling, plus fresh meat, beef, mutton and chicken. After chopping, add seasoning, stir evenly, just wrap the wontons. Store it in the refrigerator, cook it in the morning, add some soup ingredients, save time for breakfast. Store in the refrigerator, cook it in the morning, add some soup, and save time for breakfast. Very nutritious, this chicken and corn wonton soup shared today.

The stuffing in this recipe is rarely made. It is made with chicken and corn kernels. The chicken is fresh and the corn is sweet. The vitamin content in corn is very high, the nutrients are 5 to 10 times higher than rice and wheat, so it is still good to eat some coarse grains for breakfast.

Cooking steps:

1. Prepare the required materials and remove the fascia from the chicken breast. I bought the wonton skin at the market, it’s easy.

2. Put the chicken pieces, ginger slices and green onions in the wall-breaking machine, add half a bowl of water. Start the wall-breaking machine and stir the chicken into purée. If there is no wall-breaking machine, use a knife to chop the chicken into a purée.

3. Add water to the pot and boil. Add the thawed corn kernels and cook for 1-2 minutes.

4. Place the chicken stuffing in the container, add salad oil, salt, oyster sauce, cooking wine, and white pepper powder. Use chopsticks to stir the minced meat in one direction. Pour half a bowl of water in portions to make the chicken sticky. Add the corn kernels and mix well, the chicken corn filling is done.

5. Prepare the wonton skin, put the appropriate amount of chicken and corn stuffing, and wrap the wonton. Can’t eat so much at one time you can store it in the refrigerator.

6. Start to prepare wonton soup, shred the seaweed into the container, then add salt, green onion, 1 tablespoon sesame oil, 1 tablespoon soy sauce, a little white pepper, 1 teaspoon chicken essence, half a spoon of shrimp skin and an appropriate amount of water. Bring the soup to a boil and set aside.

7. Add water and bring to a boil, pour the wontons cook for about 3 to 5 minutes.

8. Put the wonton into the bowl, pour the prepared wonton soup, sprinkle the coriander segment.

Wonton Soup Chinese Chicken Corn Wonton Soup Asian Style Brekfast 2020

Wonton Soup Chinese Chicken Corn Wonton Soup Asian Brekfast 08

Chicken Rorn Wonton Soup

foodrecipetoday.com
Chinese wonton soup. It's a nutritious and healthy breakfast.
Prep Time 22 mins
Cook Time 8 mins
Total Time 30 mins
Course Soups And Stews
Servings 10 servings
Calories 205 kcal

Ingredients
  

  • Filling ingredients: 500g chicken breast 750g sweet corn, wonton skin, moderate oil and salt, green onion, 2 slices ginger, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 teaspoon white pepper
  • Soup ingredients: Nori sesame oil, salt, white pepper, green onion, soy sauce, coriander, shrimp

Instructions
 

  • 1. Prepare the required materials and remove the fascia from the chicken breast. Corn is thawed naturally. I bought the wonton skin at the market, it's easy.

    2. Put the chicken pieces, ginger slices and green onions in the wall-breaking machine, add half a bowl of water. Start the wall-breaking machine and stir the chicken into purée. If there is no wall-breaking machine, use a knife to chop the chicken into a purée.

    3. Add water to the pot and boil. Add the thawed corn kernels and cook for 1-2 minutes.

    4. Place the chicken stuffing in the container, add salad oil, salt, oyster sauce, cooking wine, and white pepper powder. Use chopsticks to stir the minced meat in one direction. Pour half a bowl of water in portions to make the chicken sticky. Add the corn kernels and mix well, so that the chicken and corn filling is done.

    5. Prepare the wonton skin, put the appropriate amount of chicken and corn stuffing, and wrap the wonton. Can’t eat so much at one time you can store it in the refrigerator.

    6. Start to prepare wonton soup, shred the seaweed into the container, then add salt, green onion, 1 tablespoon sesame oil, 1 tablespoon soy sauce, a little white pepper, 1 teaspoon chicken essence, half a spoon of shrimp skin and an appropriate amount of water. Bring the soup to a boil and set aside.

    7. Add water and bring to a boil, pour the wontons cook for about 3 to 5 minutes.

    8. Put the wonton into the bowl, pour the prepared wonton soup, sprinkle the coriander segment.

Notes

Add some water to the chicken filling to make the meat more tender.
For breakfast, 8-10 wontons are enough. A few small pieces of nori, about 10 shrimp skins. A small amount of white pepper powder, you can add a drop of sesame oil, a drop of oyster sauce, or not, if you like fresh vegetables, you can add some.
Keyword Asian style breakfast, Chinese food recipes, Corn Chicken stuffing, Healthy soup, wonton soup
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