Today I will share a brown sugar purple glutinous rice cake recipe, this snack does not need to be fried, just steamed, it tastes soft and sweet! When it comes to snacks, children are usually not lacking, like potato chips and biscuits. These snacks contain too much sugar and oil, eating too much is not good for the body.
So I decided to make some nutritious and healthy snacks and make a brown sugar and purple glutinous rice cake. Purple rice belongs to the category of glutinous rice. It has uniform particles and a purple-black color. It tastes sweet but not greasy. Purple rice is rich in nutrients and has certain effects on thirst and frequent nocturia. Brown sugar also has a blood-enhancing effect, and it tastes sweeter when added to purple rice.
If you are interested in this glutinous rice dessert, you guys can follow the steps to cook this brown sugar purple glutinous rice cake below.
Ingredients:
200g purple glutinous rice, 50g brown sugar, 80g low-gluten flour, 2g yeast, 20g cooked soy flour
Cooking steps:
1. Put the glutinous rice into the water and soak for half an hour.
2. Pour the purple glutinous rice into the wall-breaking machine, add the right amount of water to submerge the purple rice, and start the machine to crush.
3. Pour the purple rice paste into a large bowl, add brown sugar and yeast powder, stir until melted.
4. Add low-gluten flour in portions and stir until there is no dry powder, forming a thick paste.
5. Cover with plastic wrap and set aside to wait for fermentation (about 1 hour, the longer the better). This is already fermented, and there are many bubbles in it.
6. Put in a steamer and steam for half an hour.
7. Take them out of the steamer and wait for cooling. Sprinkle the cooked soybean powder on the chopping board to prevent sticking. Sprinkle the cooked soybean powder on the chopping board to prevent sticking, then put the purple rice cake on top and cut into pieces, sprinkle the soybean powder again and enjoy!
Tips:
If the purple rice is not easy to stir into a paste, you can soak it for a few hours;
The amount of flour is adjusted according to the thin consistency.
Brown Sugar Purple Glutinous Rice Cake
Ingredients
- 200 g purple glutinous rice
- 50 g brown sugar
- 80 g low-gluten flour
- 2 g yeast
- 20 g cooked soy flour
Instructions
- 1. Put the glutinous rice into the water and soak for half an hour.
2. Pour the purple glutinous rice into the wall-breaking machine, add the right amount of water to submerge the purple rice, and start the machine to crush.
3. Pour the purple rice paste into a large bowl, add brown sugar and yeast powder, stir until melted.
5. Add low-gluten flour in portions and stir until there is no dry powder, forming a thick paste.
6. Cover with plastic wrap and set aside to wait for fermentation (about 1 hour, the longer the better). This is already fermented, and there are many bubbles in it.
7. Put in a steamer and steam for half an hour.
9. Take them out of the steamer and wait for cooling. Sprinkle the cooked soybean powder on the chopping board to prevent sticking. Sprinkle the cooked soybean powder on the chopping board to prevent sticking, then put the purple rice cake on top and cut into pieces, sprinkle the soybean powder again and enjoy!
