Today I will share a snack of spiced beef jerky, mainly made of beef and various spices. It is produced with unique craftsmanship. The spiced beef jerky is delicious and has a unique flavor. It is nutritious and can be stored for a long time. Today I went to the supermarket to buy some beef and went home to make spiced beef jerky. Marinate the beef before making it. I have been using this recipe for almost 18 years. It is super fragrant and my child loves it. Here’s how to make homemade spiced beef jerky. The method of making this snack is particularly simple and can be learned in 1 minute.
Cooking steps:
1. Prepare the ingredients, a large piece of beef, and five spices.
2. Slice the beef, then beat it loose with a hammer. Add 3 tablespoons of cooking wine and 2 tablespoons of salt and marinate for 30 minutes.
3. Add water to the pot, add peppercorns, star anise, cinnamon, ginger, oyster sauce, sugar, light soy sauce, dried chilies, 1 tablespoon salt and 3 tablespoons cooking wine and bring to boil.
4. Wash the marinated beef slices, pour into the pot, add the five-spice powder.
5. After cooking for 20 minutes, turn off the heat and let the beef soak in the soup overnight.
6. Place the beef and spices on the grill. Bake at 70 degrees for 6 hours.
Spiced Beef Jerky Recipe
Ingredients
- 1000 g beef
- 6 tbsp cooking wine
- a small handful of peppercorns
- 2 star anise
- 2 slices of cinnamon
- 1 piece of ginger
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 5 dried chilies
- 2 tbsp salt
- ½ tbsp sugar
- 1 tbsp five-spice powder
Instructions
- 1. Prepare the ingredients, a large piece of beef, and five spices.
2. Slice the beef, then beat it loose with a hammer. Add 3 tablespoons of cooking wine and 2 tablespoons of salt and marinate for 30 minutes.
3. Add water to the pot, add peppercorns, star anise, cinnamon, ginger, oyster sauce, sugar, light soy sauce, 1 tablespoon salt and 3 tablespoons cooking wine and bring to boil.
4. Wash the marinated beef slices, pour into the pot, add the five-spice powder.
5. After cooking for 20 minutes, turn off the heat and let the beef soak in the soup overnight.
6. Place the beef and spices on the grill. Bake at 70 degrees for 6 hours.
