Beef stew with radish recipe: This is a very healthy home cooking and a good supplement for winter. In addition, this dish also has the effects of enhancing the body’s immune function, anti-cancer and anti-cancer. Because the cooking process is stew, it takes a long time to make.
The nutritional value of beef is the highest among all meats. Beef has the effects of nourishing the stomach and strengthening the body. Radish has the benefits of promoting gastrointestinal motility, increasing appetite and helping digestion.
Stew beef and radish together, the soup is delicious, appetizing, light and refreshing, especially suitable for winter. Today I will share this recipe of beef stew with radish. Stew beef and radish together, the soup is delicious, appetizing, light and refreshing, especially suitable for winter. Today I will share this recipe of beef stew with radish. Beef is made in this way, it only takes half an hour to cook until it is soft and rotten.
Ingredients:
750g beef, 1 white radish, moderate oil and salt, 1 piece of ginger, 2 star anise, 2 bay leafs, 1 tablespoon cooking wine, 2 tablespoons tomato sauce
Cooking steps:
1. Cut beef into pieces and soak in water for 10 minutes.
2. Put the beef pieces in the pot and boil for 4-5 minutes. Skim off the foam and remove the beef to rinse.
3. Add oil to the pot and heat, add ginger slices, star anise, bay leaves, tomato sauce, stir-fry evenly.
4. Pour in the beef and stir-fry evenly, the beef is slightly fried, not too long.
5. Put the fried beef in an electric pressure cooker, add appropriate amount of hot water (note that the beef is not submerged), and pour the cooking wine. Stew for half an hour. If there is no electric pressure cooker, it can be stewed in a common pot. It takes about 1.5-2 hours to stew the beef until soft.
6. When stewing beef, peel and wash the white radishes and cut them into pieces. Add water to the pot and boil the radish for a few minutes. Do not cover the pot. In this way can remove the bad smell of radish.
7. When the time is up, release the air pressure in the pressure cooker. Open the lid, the beef is soft and rotten. Then pour the radish pieces, add salt, cover the pot and continue to simmer for 5-6 minutes.
Beef Stew With Radish Recipe
Ingredients
- 750 g beef
- 1 white radish
- moderate oil and salt
- 1 piece of ginger
- 2 star anise
- 2 bay leafs
- 1 tbsp cooking wine
- tomato sauce
Instructions
- 1. Cut beef into pieces and soak in water for 10 minutes.
- 2. Put the beef pieces in the pot and boil for 4-5 minutes. Skim off the foam and remove the beef to rinse.
- 3. Add oil to the pot and heat, add ginger slices, star anise, bay leaves, tomato sauce, stir-fry evenly.
- 4. Pour in the beef and stir-fry evenly, the beef is slightly fried, not too long.
- 5. Put the fried beef in an electric pressure cooker, add appropriate amount of hot water (note that the beef is not submerged), and pour the cooking wine. Stew for half an hour. If there is no electric pressure cooker, it can be stewed in a common pot. It takes about 1.5-2 hours to stew the beef until soft.
- 6. When stewing beef, peel and wash the white radishes and cut them into pieces. Add water to the pot and boil the radish for a few minutes. Do not cover the pot. In this way can remove the bad smell of radish.
- 7. When the time is up, release the air pressure in the pressure cooker. Open the lid, the beef is soft and rotten. Then pour the radish pieces, add salt, cover the pot and continue to simmer for 5-6 minutes.
