Brown sugar glutinous rice balls is a traditional street food in Sichuan and Chongqing made from brown sugar and glutinous rice. This Chinese dessert is nutritious and contains a small amount of iron, calcium, carotene and other substances in addition to sucrose.
Cooking steps:
1. Prepare the ingredients, crush the sesame seeds with a spoon, add water and stir to make a paste. Then add 200 grams of glutinous rice flour and 30 grams of brown sugar, add more water if the dough is too dry.
2. Continue to knead into non-stick dough.
3. Take a pinch of dough and knead it into small balls.
4. Place on a plate. Steam in a steamer for 15 minutes.
5. Wrapped with coconut powder, a healthy dessert is finished.
Brown sugar glutinous rice balls Chinese dessert
Street food, traditional Chinese Sichuan snacks, healthy desserts.
Ingredients
- 30 g brown sugar
- 200 g glutinous rice flour
- 20 g black sesame seeds
- 20 g dry coconut powder
Instructions
- 1. Prepare the ingredients, crush the sesame seeds with a spoon, add water and stir to make a paste. Then add 200 grams of glutinous rice flour and 30 grams of brown sugar, add more water if the dough is too dry.
2. Continue to knead into non-stick dough.
3. Take a pinch of dough and knead it into small balls.
4. Place on a plate. Steam in a steamer for 15 minutes.
5. Wrapped with coconut powder, a healthy dessert is finished.
Notes
The brown sugar glutinous rice balls will stick to the pan after steaming. They need to be cooled down and then taken out. Wrapped with a layer of honey and then wrapped in coconut powder, the taste is even better!
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