Sugar coated haws are also called tanghulu. Sugar coated haws are traditional snacks in China. They can be seen everywhere on the street. They are made by stringing hawthorn or other fruits with bamboo sticks and then wrapped in a layer of syrup. Sugar coated haws are delicious, but not everyone is suitable for long-term consumption. It contains a lot of sugar, so people with diabetes should not consume too much.
Cooking steps:
1. String the hawthorn fruit with bamboo sticks.
2. Pour water and sugar into the pot.
3. Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color.
4. Test it, dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.
5. Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.
Sugar Coated Haws On A Stick Recipe | Chinese Street Food Tanghulu
Ingredients
- 300 g sugar
- 150 g water
- moderate hawthorn fruit
Instructions
- 1. String the hawthorn fruit with bamboo sticks.
2. Pour water and sugar into the pot.
3. Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color.
4. Test it, dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.
5. Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.
