Sugar Coated Haws On A Stick Recipe | Chinese Street Food Tanghulu

Sugar coated haws are also called tanghulu. Sugar coated haws are traditional snacks in China. They can be seen everywhere on the street. They are made by stringing hawthorn or other fruits with bamboo sticks and then wrapped in a layer of syrup. Sugar coated haws are delicious, but not everyone is suitable for long-term consumption. It contains a lot of sugar, so people with diabetes should not consume too much.

Sugar coated haws on a stick recipe Chinese street food tanghulu

Cooking steps:

1. String the hawthorn fruit with bamboo sticks.

Sugar coated haws on a stick recipe Chinese street food tanghulu

2. Pour water and sugar into the pot.

Pour water and sugar into the pot.

3. Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color.

Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color

4. Test it, dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.

dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.

5. Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.

Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.

Sugar coated haws on a stick recipe chinese street food tanghulu

Sugar Coated Haws On A Stick Recipe | Chinese Street Food Tanghulu

foodrecipetoday.com
Sugar coated haws recipes, traditional Chinese snacks, street food.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Street Food
Servings 5 servings
Calories 252 kcal

Ingredients
  

  • 300 g sugar
  • 150 g water
  • moderate hawthorn fruit

Instructions
 

  • 1. String the hawthorn fruit with bamboo sticks.

    2. Pour water and sugar into the pot.

    3. Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color.

    4. Test it, dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.

    5. Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.
Keyword China snacks, Chinese street food
Sugar coated haws on a stick recipe Chinese street food tanghulu

Spread the love

Leave a Reply

2 × 2 =

Recipe Rating