Sugar Coated Haws On A Stick Recipe | Chinese Street Food Tanghulu
Sugar coated haws recipes, traditional Chinese snacks, street food.
Ingredients
- 300 g sugar
- 150 g water
- moderate hawthorn fruit
Instructions
- 1. String the hawthorn fruit with bamboo sticks.
2. Pour water and sugar into the pot.
3. Heat on medium heat. At first, large bubbles will appear, and then they will become dense small bubbles, turning into caramel color.
4. Test it, dip the syrup with chopsticks, put it in cold water, the syrup will solidify quickly.
5. Wrap the hawthorn fruit in a layer of syrup, and it will solidify immediately when picked up.