Homemade Healthy Strawberry Jam

Strawberry jam is a kind of food made from strawberry, rock sugar, honey and other materials. It is rich in nutrition and has the reputation of “the queen of fruits”.

Strawberry jam is one of the most popular jams in life. It is bright red and sweet in taste. With toast, cake filling, you can also make desserts of various flavors with strawberry jam. It can not only bring people the enjoyment of taste, it also has many benefits to the human body, if you want to understand this knowledge, please see the specific introduction below.

Strawberry jam is a kind of highly nutritious jam. It is not only rich in carbohydrates, but also contains a lot of organic acids, some natural pectin and various vitamins. Often eat strawberry jam can nourish the skin, delay skin aging, and reduce the formation of wrinkles and spots.

Cooking steps:

1. Prepare all ingredients for strawberry jam. Strawberries are placed in brine for five minutes in advance. Then cut the strawberries into small pieces.

2. Place the strawberry pieces in a large bowl, add half of the sugar (100 grams), and marinate for three hours (do not pour the juice).

3. Pour the marinated strawberry pieces and juice into the rice cooker. Add half a lemon juice. In addition to its antiseptic effect, lemon juice can also increase the luster of jam and adjust the acidity. Add the remaining 100g sugar, it can also prevent corrosion, so it’s better not to reduce the amount sugar.

4. Start the rice cooker cooking function and open the lid after boiling. I cooked it for an hour, like this.

Also Read: Plum Jam Recipe | Easy Fruit Jam

Homemade Healthy Strawberry Jam

foodrecipetoday.com

Homemade simple strawberry jam, healthy marmalade.

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Cook Time 1 hr

Additional Time 3 hrs

Total Time 4 hrs

Course Pantry

Servings 10 servings

Calories 98 kcal

Ingredients

  

• 600 g strawberries
• 200 g sugar
• half a lemon

Instructions

 

• 1. Prepare all ingredients for strawberry jam. Strawberries are placed in brine for five minutes in advance. Then cut the strawberries into small pieces.
  
  2. Place the strawberry pieces in a large bowl, add half of the sugar (100 grams), and marinate for three hours (do not pour the juice).
  
  3. Pour the marinated strawberry pieces and juice into the rice cooker. Add half a lemon juice. In addition to the antiseptic effect, lemon juice can also increase the gloss of strawberry jam and adjust the acidity. Add the remaining 100g sugar, it can also prevent corrosion, so it's better not to reduce the amount sugar.
  
  4. Start the rice cooker cooking function and open the lid after boiling. I cooked it for an hour.

Notes

1. Don't reduce the amount of sugar anymore. It's no problem to store the prepared strawberry jam in the refrigerator for half a month.

2. If there is no lemon juice at home, just put a little white vinegar.

3. The biggest benefit of using a rice cooker to make strawberry jam is not afraid of sticky pans, and you don’t need to stare there at all times.

Keyword strawberry jam