Homemade Healthy Strawberry Jam
Homemade simple strawberry jam, healthy marmalade.
Ingredients
- 600 g strawberries
- 200 g sugar
- half a lemon
Instructions
- 1. Prepare all ingredients for strawberry jam. Strawberries are placed in brine for five minutes in advance. Then cut the strawberries into small pieces.
2. Place the strawberry pieces in a large bowl, add half of the sugar (100 grams), and marinate for three hours (do not pour the juice).
3. Pour the marinated strawberry pieces and juice into the rice cooker. Add half a lemon juice. In addition to the antiseptic effect, lemon juice can also increase the gloss of strawberry jam and adjust the acidity. Add the remaining 100g sugar, it can also prevent corrosion, so it's better not to reduce the amount sugar.
4. Start the rice cooker cooking function and open the lid after boiling. I cooked it for an hour.
Notes
1. Don't reduce the amount of sugar anymore. It's no problem to store the prepared strawberry jam in the refrigerator for half a month.
2. If there is no lemon juice at home, just put a little white vinegar.
3. The biggest benefit of using a rice cooker to make strawberry jam is not afraid of sticky pans, and you don’t need to stare there at all times.