Today I will share a deep-fried potato ball recipe. In addition to the good taste of potatoes, the nutritional value is also very rich. It has many cooking methods, such as frying, stewing, boiling and roasting. It can also be freely paired with various ingredients, hot and sour potato shreds, french fries, potato beef, potato green peppers are very popular with everyone.
Cooking step:
1. Peel and steam the potatoes, then press them into a purée.
2. Then add pepper powder, add starch and salt.
3. Knead the mashed potatoes into balls.
4. Add oil to the pan and deep-fry the potato balls.
5. Fried until the potato balls are golden and crispy.
Deep-fried potato balls
Simple homemade street food, easy deep fried potato balls.
Ingredients
- 300 g potatoes
- 100 g starch
- 1 tsp salt
- 2 tsp pepper powder
- moderate tomato sauce
Instructions
- 1. Peel and steam the potatoes, then press them into a purée.
2. Then add pepper powder, add starch and salt.
3. Knead the mashed potatoes into balls.
4. Add oil to the pan and deep-fry the potato balls.
5. Fried until the potato balls are golden and crispy.
Notes
Potatoes are peeled first, then steamed and pressed into mud.
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