Deep-fried potato balls
Simple homemade street food, easy deep fried potato balls.
Ingredients
- 300 g potatoes
- 100 g starch
- 1 tsp salt
- 2 tsp pepper powder
- moderate tomato sauce
Instructions
- 1. Peel and steam the potatoes, then press them into a purée.
2. Then add pepper powder, add starch and salt.
3. Knead the mashed potatoes into balls.
4. Add oil to the pan and deep-fry the potato balls.
5. Fried until the potato balls are golden and crispy.
Notes
Potatoes are peeled first, then steamed and pressed into mud.