7 tips on how to make scrambled eggs softer?

7 tips on how to make scrambled eggs softer?

If you try to cook by yourself, the cooking skills you learn will increase with your own experience, but there are so many cooking skills. Today, there are several professional cooks who want to share some practical tips, so that we can do more with less when cooking related dishes!

For example: how to make scrambled eggs soft and tender? How to make spices more flavorful in cooking? How to reduce the acidity of tomato dishes?

Dry the meat before serving

In order to make the surface of beef, pork, lamb and other meats color faster, or make the chicken skin crispy faster, it is recommended to use a clean, crumb-free kitchen towel to dry the surface of the meat or chicken skin before placing in the pot Cook a little more. Refer to the recipe below.

Add baking soda to tomato sauce

Tomatoes have a sour taste, so when making pasta and other dishes, if you need to use tomato sauce, you usually add a little sugar to make the sauce taste sweet and sour and more delicious, but if you don’t want to add sugar, you can change it to Add 1/4 to 1/2 teaspoon of baking soda to reduce the sour taste. After adding baking soda to the tomato sauce, it needs to continue to cook for 3 to 5 minutes before the pot is ready.

Add sour cream to scrambled eggs

If you add some fresh cream when making scrambled eggs, you can make the scrambled eggs softer and smoother. Even if you eat them for a while, you can keep the same taste! Scrambled eggs with sour cream added as follows.


  • 1 tbsp water
  • 4 tsp sour cream
  • 4 eggs
  • a pinch of salt
  • a little pepper


Take out a large bowl, beat the eggs in, then add water, sour cream, salt and pepper, beat them all until even, pour into a frying pan and fry on low heat until the tenderness you want, then turn off the heat and let it go Loading.

If you want to make your own sour cream, follow the recipe below.

Secure the cutting board with a damp towel

When cutting ingredients on the cutting board, it is very troublesome if the cutting board slides, and if you want to hold it in place, you only need a towel to do it! Wet the towel first. If the towel drips, it is too wet. If it is too wet, wring out some of the water. Then, just press the wet towel under the cutting board, and the cutting board will not slide.

Spices have to be fried

If you need to use spices in the recipe, such as turmeric powder used in homemade curry sauce, or star anise used in braised pork, etc., you can dry fry them in a frying pan before use, and stir-fry the fragrance. Come out and use it again.

Even if you don’t do this step, it won’t affect the success or failure of the cooking, but doing it will make the taste more fragrant and the meal will be more delicious.

Divide the cookie dough with an ice cream scoop

After the cookie dough is ready, it will need to be divided into several small pieces and placed on the baking sheet, but if the divided sizes are significantly different, that is to say, if there are large and small, the baked biscuits will be unevenly cooked For example, small pieces are cooked but large pieces are not yet cooked, or large pieces are cooked and small pieces are burnt.

To prevent this from happening, use an ice cream scoop to divide the cookie dough so that each piece is the same size.

The knife that cuts the cheesecake should be warm

When cutting a cheesecake (or other similar textured cake), if it is cut with a cold knife, it will not cut cleanly and there will be many small pieces, but if cut with a warm knife, it will be fine Clean cut.

Just fill a mug with hot water, put the knife in the hot water, take it out, dry it with a clean kitchen towel, and make the first cut on the cake, repeating the steps for each cut after that , until the cut is complete.

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