Steamed Eggs with Milk
Stewed eggs with milk, simple and healthy breakfast.
Ingredients
- 2 eggs
- 200 g milk
- 20 g milk powder
Instructions
- 1. Knock the eggs into the bowl. Add milk and mix well.
2. Place in a steamer and cover with a plate or plastic wrap.
3. After steaming for 10 minutes, take it out, sprinkle with a layer of milk powder and garnish with wolf berry.
Notes
The egg liquid can be filtered with a colander, and the steamed eggs will taste smoother!