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Homemade Dried Carrots Recipe | How To Dehydrate Carrots
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Simple homemade dried carrots, healthy snacks, nutritious dried vegetables.
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Prep Time
5
mins
Cook Time
5
hrs
Total Time
5
hrs
5
mins
Course
Pantry
Servings
4
servings
Calories
20
kcal
Ingredients
3
carrots
8
g
rock sugar
Instructions
1. Prepare ingredients. Peel and wash the carrots. Slice carrots, not too thin.
2. Add rock sugar and moderate water to the pot.
3. Pour carrot slices and bring to a boil. Cook on high heat for 1 minute.
4. Take them out of the pot and place cooked carrot slices on the grill.
5. Put the grill in the dryer. Temperature 75 degrees, 5 hours. The time can be adjusted according to personal taste.
Notes
Don't cook carrots for too long, just 1 minute. The drying time can be increased or decreased according to personal taste.
Keyword
dried carrots, Dried vegetables