1. Take the iced yogurt and fruit from the refrigerator, dig a few dragon fruit balls with a spoon to garnish. The remaining fruits are puréed with a cooking machine, and the mangoes are also left a few pieces for embellishment.
2. Prepare two cups and pour the dragon fruit purée and mango purée at the bottom of the cup.
3. Add another layer of yogurt.
4. Then pour the dragon fruit purée and mango purée into different cups, so that the color looks better.
5. Finally, put a layer of yogurt, add the dragon fruit ball and mango chunks just left. Garnish with mint leaves.
Notes
Fruits can be mixed as you like, you can put whatever you want, you can also add honey to drink together!