Wash the ribs, add ginger, minced garlic, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato sauce, 2 tablespoons of honey, 1 teaspoon of pepper powder and marinate for more than half an hour.
Cut the corn and carrot into pieces, soak the dried mushrooms in warm water in advance.
Pour deep-fried pork ribs, cinnamon, star anise, rock sugar, dark soy sauce, 2 tablespoons light soy sauce, corn, carrots and mushrooms, stir-fry evenly.
Add beer and boil it over low heat for half an hour after boiling.
Notes
If you don't like the taste of beer, you can also change to water.