Chinese Tofu Salad Recipe
Tofu salad recipe. Chinese cold dishes. Healthy vegetarian dishes.
Ingredients
- 1 piece of tofu
- 4 red peppers
- 2 tbsp ground green onions
- moderate oil and salt
- ½ tsp pepper powder
- 1 tbsp light soy sauce
- ½ tsp chili powder
- 1 tsp sugar
- 1 tbsp rice vinegar
Instructions
- Cut the tofu into small cubes.
- Chop the green onions and garlic, cut the red pepper into pepper rings. Place minced garlic, pepper powder and chili powder in a bowl.
- Once the water's boiling, add a little salt and boil the tofu for 3 minutes. The advantage of adding salt is that tofu is not easily broken.
- Put tofu into cold water and let it cool, drain and set aside. Put the boiled tofu in cold water to cool it, so that the tofu will not stick together.
- Add oil to the pot and heat to smoke. Pour the hot oil in the bowl filled with chili powder, garlic powder and pepper powder. Add sugar, salt, rice vinegar, light soy sauce, and mix well.
- Place the tofu cubes in a large bowl and pour the prepared sauce.
- Add chopped green onions and red pepper rings, mix well.
Notes
When boiling tofu, add a little salt to the water, the tofu will not break easily. Put it in cold water and let it cool, the tofu will not stick together.