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Baked chicken leg with honey baked honey chicken drumsticks

Honey Chicken Drumsticks Recipe

foodrecipetoday.com
Baked chicken leg with honey baked honey chicken drumsticks
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Prep Time 2 hrs
Cook Time 35 mins
Total Time 2 hrs 35 mins
Course Street Food
Servings 4 servings
Calories 760 kcal

Ingredients
  

  • 6 chicken legs
  • 1 tbsp dark soy sauce
  • 1 tsp chili powder
  • 2 tbsp honey
  • 1 tbsp oyster sauce
  • 1 tbsp tomato paste
  • 3 cloves garlic
  • 1 tbsp cooking wine
  • ½ tbsp water

Instructions
 

  • Clean the fresh chicken legs.
  • Chop the garlic.
  • Place the prepared chicken legs on a plate, add oyster sauce, honey, dark soy sauce, cooking wine, tomato sauce, chili powder, water, and minced garlic.
  • Use chopsticks or wear disposable gloves to grasp evenly, cover with plastic wrap and put it in the refrigerator to marinate for at least two hours. If you want to make the honey chicken legs more fragrant, marinate overnight.
  • Put the marinated chicken legs on the baking tray, wrap the roots of the chicken legs with tin foil, it is convenient to take, and it can also prevent burning.
  • Place in the preheated oven in advance, and bake for about 35 minutes at 200 degrees on the middle layer. Turn over at 20 minutes and then continue to bake until cooked through.

Notes

1. If you think the chicken legs are too big, you can make chicken wings, and the baking time will be shorter.
2. Marinate honey chicken legs for at least two hours.
3. You can brush a layer of honey water when you take out the honey chicken legs in 20 minutes.
Keyword chicken drumsticks, Chinese food recipes, snack