Fried Ham Sausage With Rice Cake
Rice Cake Recipe, Sir Fried ham sausage with rice cake.
Ingredients
- 1 ham sausage
- 200 g rice cake
- 1 tbsp Korean hot sauce
- 1/2 onion
- 1 tbsp thousand island sauce
- 1 tbsp light soy sauce
- moderate white sesame
Instructions
- Dice onion and slice ham sausage!
- Put the rice cake in boiling water and cook!
- Soak the cooked rice cake in cold water and set aside!
- Add oil to the pan and sauté ham sausage and onion!
- Add 1 tablespoon of light soy sauce and 1 tablespoon of Korean hot sauce!
- Pour in half a bowl of water, add the thousand island sauce and boil.
- Pour the rice cake and cook until the soup is sticky!
Notes
If you don't like spicy food, you can replace Korean chili sauce with tomato sauce.