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Pumpkin pancake with red bean filling Healthy breakfast

Pumpkin Pancake With Red Bean Filling

foodrecipetoday.com
Healthy and simple breakfast, pumpkin red bean pancakes, the best breakfast for children. Pumpkin Pancake With Red Bean Filling.
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Prep Time 1 hr
Cook Time 5 mins
Total Time 1 hr 5 mins
Course Breakfast
Servings 6 servings
Calories 371 kcal

Ingredients
  

  • 2 small pumpkins
  • 1 small bowl of Red bean paste
  • moderate sugar
  • 400 g flour
  • 4 g yeast

Instructions
 

  • Cut the pumpkin into thin slices and steam for 15 minutes. Use a spoon to make pumpkin purée, add sugar and mix well.
  • Add flour and yeast. Knead into dough, cover with plastic wrap and ferment.
  • The dough is well fermented, twice as big as the original dough.
  • Sprinkle flour on top of the chopping board, take out the dough, knead into long strips, divide into small dough, roll into thin slices, put in an appropriate amount of red bean paste.
  • Like a bun, make a round shape, cover with plastic wrap and wait for 10 minutes.
  • Brush the electric baking pan with a little oil, put the pumpkin and red bean cake and fry until the color is golden yellow.

Notes

Add the flour to the pumpkin purée in portions until it is kneaded to a smooth dough.
Keyword china food, healthy breakfast, Pumpkin Pancake, red bean