Scrambled Eggs with Green Peppers
Scrambled eggs with green recipe. the eggs are tender, the green peppers are crisp.
Ingredients
- 6 green peppers
- 3 eggs
- moderate oil and salt
- 1 tbsp ground green onions
- 2 cloves garlic
- 1 tbsp light soy sauce
Instructions
- Remove the seeds from the green pepper and cut into pieces. Knock the eggs into the bowl, chop the green onions, and slice the garlic.
- Add oil to the pot and heat, pour the egg liquid, spread it out, wait for the egg liquid to solidify. Take them out of the pot and set aside.
- Add a little oil to the pan again, add chopped green onions, garlic slices and sauté until fragrant.
- Pour the green pepper pieces and stir-fry until the surface is slightly wrinkled, add light soy sauce, salt, and stir-fry evenly.
- Finally, pour the egg pieces, stir-fry quickly and evenly.
Notes
When frying green peppers, it should be stir-fried quickly on high heat, and the heating time should not be too long to avoid excessive loss of vitamin C.