Sweet and Sour Pork Ribs | China Food Chinese Homemade Dish Recipes
Home-made sweet and sour pork ribs, Chinese cuisine recipes.
Ingredients
- 500 g pork ribs
- moderate oil and salt
- green onion
- 2 slices of ginger
- 10 peppercorns
- 1 star anise
- 1 tbsp cooking wine
- 3 tbsp rock sugar
- 3 tbsp vinegar
- ½ tbsp teriyaki soy sauce
- moderate white sesame
Instructions
- 1. Blanch the pork ribs, add onion, ginger slices, peppercorns, star anise, cooking wine, and cook for 20 minutes.
2. Heat the pan with oil, add rock sugar, and stir with a shovel until the color turns brown.
3. Add ribs and minced ginger and stir-fry evenly.
4. Pour half a bowl of hot water, then add salt, Teriyaki sauce, 2 tablespoons of vinegar, boil over high heat and simmer for 20 minutes.
5. When a little soup is left, pour in the remaining 1 tablespoon of vinegar, sprinkle with white sesame seeds, and mix well.
Notes
It is recommended to fry the sugar in a small fire, because it is not easy to master the time. If the sugar color is overcooked, the taste will be bitter. Vinegar can easily evaporate at high temperature, so I added some vinegar at the end.