1. Prepare the required materials, choose the iron stick yam with a softer taste, and the coconut powder is only on the surface, which can be reduced.

2. Wash and peel the yam first and cut into small pieces. It should be noted here that people often have allergies when peeling yam, it is best to wear gloves to operate.

3. Steam the yam for 25 minutes.

4. The steamed can be eaten directly, especially soft, but in order to make small desserts, the next step is started. Pour into a large bowl, add sugar while hot, press with the bottom of the spoon to make a mud, or crush it with a rolling pin.

5. Chop the dried cranberries.

6. Pour the dried cranberries into the yam purée and mix well with a spoon.

7. Take a small portion of yam cranberry purée and rub it into small ball by hand.

8. Place the yam cranberry balls in a bowl filled with coconut powder and roll.