Tomato soup with Hams and Mushrooms
Healthy tomato, ham and mushroom soup.
Ingredients
- 1 to mato
- 100 g needle mushrooms
- 100 g white beech mushrooms
- 50 g ham
- 1 garlic
- 2 slices of ginger
- ½ tsp chicken essence
- 1 tsp salt
Instructions
- 1. Prepare all ingredients. Cut the ham into small cubes.
2. Add cooking oil to the pot, add garlic and ginger slices. Pour in tomatoes and sauté until soft. Add a bowl of water.
3. Pour in needle mushrooms, white beech mushrooms, diced ham, and cook on high heat for 5 minutes.
4. Add salt and chicken essence.
Notes
Adding shrimp and tofu to this soup dish, the taste is also superb!