2. Pour job's tears into the pan and fry slowly over low heat until the surface is crispy. I cooked it for about 15 minutes. It must be on low heat.
3. Put a few goji berries in a water cup. If you like sweetness, you can put a few crystal sugars, then add the cooked job's tears, pour into boiling water, soak for 5-10 minutes to drink.
Notes
The remaining job's tears can be sealed and stored, so you can soak it when you want to drink.