Sweet Potato Cakes | Deep-Fried Chinese Street Food
Deep fried sweet potato cake, nutritious and delicious
Ingredients
- 2 sweet potatoes
- 200 g glutinous rice flour
- 20 g sugar
- moderate white sesame
Instructions
- 1. Peel and slice the sweet potatoes, then steam them in a steamer.
2. Add sugar and mash with a spoon.
3. Add glutinous rice flour, add water if it is too dry.
4. Knead into a smooth dough, then divide into several parts of the same size, and press into the shape of a pie with the palm of your hand.
5. Sprinkle with white sesame and press.
6. Deep-fry the sweet potato cakes until the color turns golden.