2. Add water to the pot and bring to a boil, add a little salt and a few drops of cooking oil, to toon scald Chinese toon for 40 seconds, Put in cold water to cool.
3. Chop the scalded chinese toon.
4. Put the flour in a large bowl, add egg, a little Sichuan pepper powder and salt. Mix well.
5. Add chopped Chinese toon and mix well.
6. Brush a little vegetable oil into the pot and heat it.
7. Scoop in a spoonful of flour paste, pick up the pot and spread it evenly on the bottom, and fry slowly over low heat.
8. Fry until slightly yellow, turn over.
9. Cut the pancake into several portions with a knife, enjoy.
Notes
Chinese toon buds should be scalded briefly before consumption.
Keyword Asian style breakfast, Chinese food recipes, Chinese toon, egg pancake, pancake recipe