6. Pour oyster mushrooms and black fungus, stir-fry evenly, add a little water, soy sauce, salt, a little white sugar, simmer for 1-2 minutes.
7. Pour the cucumber slices and stir evenly. Add the right amount of water starch and heat until the soup becomes thick, wrap it on the ingredients, pour the sesame oil and stir well, turn off the heat.
Notes
Black fungus should be soaked in cold water in advance. Mushroom blanching can remove odors and impurities.
Keyword Black Fungus, Chinese food recipes, Cucumber recipe, Mushrooms recipe, pork slices recipes