1. Pour warm water into the flour, knead it into a smooth dough by hand, cover with plastic wrap and set aside.

2. Put the pork filling into a large bowl, add soy sauce, cooking wine and half a tablespoon of salt, mix well marinate for a while.

3. At the time of marinating the meat filling, let's make zucchini filling.

4. Wash the zucchini.

5. Use a spoon to scrape off the flesh.

6. Cut zucchini into filaments.

7. Place the zucchini shreds on the cutting board, sprinkle with 1 tablespoon spoon of salt and chop with a knife. Wrap the chopped zucchini with gauze to squeeze out the water, then pour it into the container.

8. Pour peanut oil into the pot, turn off the heat after heating, then pour the soybean paste into the mixture and mix well.

9. Pour the pork filling into the zucchini filling, then pour the fried soybean paste, add the remaining half tablespoon of salt and mix well.

10. Cut the dough into small pieces, then rub into long strips, cut the long strips and roll into the dumpling skin, put the appropriate amount of zucchini pork filling and wrap it into dumplings.

11. Wrap the zucchini and pork dumplings, put them in the refrigerator to freeze, and eat them next time.

12. Pour water into the pot and bring to a boil, dump the dumplings into the pot one by one, cook until floating, enjoy!