Scrambled Eggs with Chinese Toon Recipe
Scrambled eggs with chinese toon. The Chinese toon is also known as Toona sinensis or Red Toon, and the buds of the toon tree can be used as an ingredient. The Chinese toon leaves are the freshest every spring. Only these dozens of days can be eaten every year. If you miss them, you have to wait a year.
Ingredients
- 5 eggs
- a handful of Chinese toon
- 1/4 teaspoon chicken essence
- moderate vegetable oil
Instructions
- 1. Let's take a look at the spring toon buds first, they are quite fresh.
2. Pinch off the old stalk and wash.
3. Pour water into the pot and bring to a boil. Put a little salt, a few drops of cooking oil and mix well. To scald Chinese toon briefly (about 40 seconds). Then take them out of the pot, cool in cold water, and chop.
4. Knock the eggs into the bowl. Add appropriate amount of salt and chicken essence. Mix well.
5. Put the chopped toon buds and mix well.
6. Add appropriate amount of vegetable oil to the pot and heat up. Pour in toon egg liquid and fry until solidified.
7. After the bottom solidifies, turn over. Fry until golden on both sides.
8. Simple, easy, nutritious and delicious breakfast Scrambled eggs with chinese toon and enjoy.
Notes
Chinese toon buds must be scalded in boiling water for tens of seconds before consumption. If it is artificially planted toon leaves, using a lot of nitrogen fertilizer will form a lot of nitrites.