Is the red juice from undercooked steak blood? It is caused by myoglobin in muscles!
When frying steak and tasting steak, different degrees of doneness, such as 3rd, 5th, or 7th, can be seen from the cross-section. We judge whether…
steak
When frying steak and tasting steak, different degrees of doneness, such as 3rd, 5th, or 7th, can be seen from the cross-section. We judge whether…