pork

After my husband was transferred to Kuala Lumpur, what I miss most is the hometown flavor of Taiwan. I seldom make table food in Taiwan. After coming to Malaysia, I think about how to satisfy my Taiwanese stomach every day. What I want to share with you today is a crispy roast pork baked with five flowers. There are many practices on the Internet, such as poking pig skin or baking soda powder. But because the pigskin was really too tired, I tried to surrender once.