Tofu is a soy product that we often eat in our homes. It is cheap and nutritious. Today I will share a recipe of tofu seaweed soup. I also added shrimp skin to make the soup fresher. Share a tofu seaweed soup recipe today. I also added shrimp skin to make the soup fresher. Seaweed is rich in protein, carbohydrates, unsaturated fatty acids, vitamins and minerals, and has high nutritional value. Shrimp skin is rich in minerals and calcium, shrimp skin is very suitable for soup.
Tofu seaweed soup is a Chinese delicacy, usually made with seaweed, dried shrimp, and tofu as the main ingredients. Tofu has high protein, low fat, lower blood pressure, lower blood fat, lower cholesterol.
The recipe is very simple and can be completed in ten minutes. Nutritious and calcium supplement, you guys can follow the steps to make this soup below.
Cooking steps:
1. Cut the tofu into 1 cm thick slices and prepare the coriander.
2. Once the water’s boiling, we’re gonna add ginger and shrimp skin and cook for a few minutes.
3. Tear seaweed into small pieces and put it in the soup.
4. Pour tofu slices and cook for a few minutes. Add salt, pour in an appropriate amount of water starch, and heat until the soup becomes slightly sticky. Turn off the heat, drizzle with sesame oil, sprinkle with white pepper powder, stir well.
Tofu and Seaweed Shrimp Skin Soup
Ingredients
- 1 piece of tofu
- moderate seaweed
- moderate coriander
- 1 tbsp shrimp skin
- moderate salt
- 1 tbsp sesame oil
- 2 slices of ginger
- 1 tsp white pepper powder
- moderate water starch
Instructions
- 1. Cut the tofu into 1 cm thick slices and prepare the coriander.
2. Once the water's boiling, we're gonna add ginger and shrimp skin and cook for a few minutes.
3. Tear seaweed into small pieces and put it in the soup.
4. Pour tofu slices and cook for a few minutes. Add salt, pour in an appropriate amount of water starch, and heat until the soup becomes slightly sticky. Turn off the heat, drizzle with sesame oil, sprinkle with white pepper powder, stir well.
