Eggs are a good source of protein and other vitamins and minerals. In addition to making scrambled eggs, egg flower soup and other household dishes, eggs are an indispensable ingredient in most baking recipes. However, if you are allergic to eggs or don't want to use eggs during baking for other reasons, you can see which ingredients can be used instead! But it should also be noted that the following ingredients that can be used to replace eggs are only suitable for recipes with less than 3 eggs!

Cooking green vegetables some people like to use the way of fast frying green vegetables over high fire. However, when frying green vegetables, if the soft and hard characteristics of vegetables are not mastered well and fried for too long, they are easy to fry too dry or too old. However, fast frying over high fire often leaves too much oil and may be easy to eat more oil. How to make green vegetables delicious and healthy? Using boiling water to scald vegetables quickly, mastering the time, combined with techniques and methods such as adding salt and soaking ice water, can make vegetables green and keep their flavor:

Summer drinks pursue taste. Pearls, pink balls and taro balls are common taste ingredients of ice drinks. These days, there are new drinks in hand-held tea shops. When you look carefully, it's similo! The sago in sago has smaller particles and transparent color compared with pearls and pink balls. It is slightly Q soft in the suction and full of taste in the mouth. Where did the small transparent sago come from and how to make it? Simmering sago often cooks sago rice by accident. It turns out that it can't be cooked thoroughly at one time!

Vanilla extract is usually used in desserts such as vanilla-flavored cakes, cookies, puddings, ice creams, etc. In fact, vanilla extract can be divided into natural…